Water Bath Canning Class: Can Whole Tomatoes

Subject: [Goods-UV] Water Bath Canning Class Sunday, 8/2 at 9-11am

Have you ever wanted to have jars of shelf-stable food for you or your

family? Now's the time to learn water bath canning! This preservation

method is the more accessible of the two types of canning. It's easy

to learn, cheap to find supplies, and you can can a whole host of

pickled, jellied, and salsa-style foods. In this class we'll cover

putting up whole tomatoes, which are one of the most beginner friendly

things to can. Participants will take home a pint-sized jar of canned

tomatoes, plus a page of resources and the knowledge to can more at

home on your own. Class will take place Sunday, 8/2 at 9:00a.m. at

Eureka Organic Farm in Springfield. Tickets are $40/person.

Spots are limited, sign up here:

https://www.eurekaorganicfarm.com/products/canning-class-sunday-8-2